Aligning or misaligning with the market: what is the key to successfully innovating?
September 26th, 2021
Innovation and sustainability in the food packaging sector – The partial results of the European project MyPack – By Francesco Genovese
June 2nd, 2021
Die Chicorée-Wurzel wird umgewandelt – Filder Zeitung n° 279
December 1st, 2020
Mypack project was cited in the Filder Zeitung, a local edition of the Stuttgarter Nachrichten and the Stuttgarter Zeitung. In an online interview, Susanne Braun, Markus Götz, and Tetiana Pavlenko talked about applying biomass (e.g. Chicory roots) in the bioplastics industry and about the main obstacles that bioplastics face when entering the market. In his part of the project, Markus Götz focuses on the processing biomass to the HMF that is an intermediate product in the production of PEF. The advantages of PEF compared to PET are the utilisation of biomass instead of fossil fuels, possibilities to increase products’ shelf life, processing thinner and lighter packaging materials. Price remains as one of the main barriers for bioplastic packaging. It is crucial to conduct proper information campaigns among consumers to show the advantages and added value of bioplastics.

MyPack, dall’Unibas il progetto per conservare più a lungo frutta e verdure: già boom di richieste
August 1st, 2020
Sustainable packaging, the device that allows fruit and vegetables to breathe
July 27th, 2020
Dai ricercatori Unibas un dispositivo per aumentare la conservazione e la “freschezza” degli alimenti
July 24th, 2020
Un dispositivo per aumentare la conservazione e la “freschezza” degli alimenti
July 24th, 2020
Un dispositivo per aumentare la conservazione e la “freschezza” degli alimenti
July 24th, 2020

Unibas: un dispositivo per aumentare conservazione e freschezza degli alimenti
July 23rd, 2020

Progetto “MyPack”, dai ricercatori Unibas un dispositivo per aumentare conservazione e “freschezza” alimenti
July 23rd, 2020

Dai ricercatori Unibas un dispositivo per aumentare la conservazione e la “freschezza” degli alimenti
July 23rd, 2020

Unibas: da progetto ricerca Ue dispositivo per aumentare conservazione alimenti
July 23rd, 2020

Unibas: un dispositivo per aumentare conservazione e freschezza degli alimenti
July 23rd, 2020

Dai ricercatori Unibas un dispositivo per aumentare la conservazione e la “freschezza” degli alimenti
July 23rd, 2020

Innovazione e sostenibilità nel settore del packaging per i prodotti ortofrutticoli
June 12th, 2020


MYPACK: un projet européen H2020 pour promouvoir des solutions innovantes et durables pour l’emballage alimentaire!
November-December, 2019
