The second appointment of the constituting operating group focused on Apulian organic table grape

This phase includes the promotion of the project and its results beyond its timespan. For this purpose, on 20th September 2019, at s, the present stakeholders (producers, researchers, retailers) served as panel test to evaluate the quality of early-season table grapes (Superior seedless) packed under active modified atmosphere packaging equipped with Blow® micro-technology (smart breathing device patented by UNIBAS) and stored for more than 60 days. The stakeholder members expressed their satisfaction with the preserved product, which had a freshness and aroma of a freshly picked grape.