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MyPack project developed an online Support Decision Tool for Sustainable Packaging. The tool is helpful for several actors in food packaging as Brand-owners, retailers, packaging manufacturers and producers & importers of packaged goods for improving the sustainability of their packaging portfolio by offering some solutions for achieving better environmental impact.   Go to > MyPack...
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The MyPack project celebrated its achievement by organising a successful final conference on the 2nd February 2022. Over 140 professionals from 31 countries (EU and non-EU) and different stakeholder categories, mainly from the scientific community, packaging and food industry, registered to the event. Christophe Cotillon (ACTIA), the Coordinator of the MyPack project, welcomed the participa...
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MyPack will celebrate its achievements in sustainable food packaging solutions. The registration is required to attend the conference.
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The last MyPack consortium meeting was also held online due to the current pandemic COVID-19 crisis. In total, 26 partners attended the online meeting split into two sessions. The first session was mainly dedicated to the last trials on the application of compostable/biodegradable packaging, provided by NOVAMONT and NATUREPLAST in collaboration with WIPAK, CNAM and FURSTGROUP, in biscuits by LéaNa...
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After the successful series of webinars organised by MyPack with two other like-minded EU-funded projects. MyPack project renewed its experience with a cost action project CIRCUL-A-BILITY. Moving toward the same objectives as the MyPack project in limiting the negative environmental impact of packaging and food waste and influencing decision and policymakers EU-wide; CIRCUL-A-BILITY project is an...
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MyPack organised a series of successful webinars with two other like-minded EU-funded projects GLOPACK and YPACK, to disseminate together and maximise the impact of their results in different topics: Challenges and opportunities of bioplastics for packaging The impact of packaging on the environment and how to balance with food waste Consumers’ acceptance and perception of sustainable...
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14-16th April 2021  Alain Guinault, from CNAM, presented the last results obtained and published in the framework of the project MyPack “Relationship Between Crystallization, Mechanical and Gas Barrier Properties of Poly(ethylene furanoate) (PEF) in Multinanolayered PLA-PEF and PET-PEF Films.”
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Free webinar organised by MyPack in collaboration with COST action CIRCUL-A-BILITY, European projects Monday 5th July 2021, from 10:00 to 11:30 AM CEST Speakers: Giulia Granato: PhD researcher at Marketing & Consumer behaviour group, Wageningen University, Netherlands. Prof. Dr Victoria Krauter: Head of Competence Center for Sustainable and Future-Oriented Packaging Solutions, FH C...
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The 8th MyPack consortium meeting was held online due to the current pandemic COVID-19 crisis. In total, 29 partners attended the online meeting split into two sessions. The first session was mainly dedicated to MyPack innovative packaging with the last results on the application of compostable/biodegradable packaging, provided by NOVAMONT and NATUREPLAST in collaboration with WIPAK, CNAM and FURS...
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